Calphalon Contemporary Santoku Knife

Santoku means "three good things" -- a reference to the slicing, dicing, and mincing that are its primary functions. Indentations along the edge reduce friction for smoother slicing. The comparatively wide blade is also good for scooping up chopped pieces for transfer to a pot or bowl. About Calphalon Contemporary cutlery: • Blade type is etched on the end of each handle, so you always pull the right knife from the block. • Blade, bolster, and tang are hand-forged from a single piece of premium-quality high-carbon, no-stain German steel. • Satin-finish blade is hand-ground to a perfect edge and fully tapered from spine to edge and tip to heel for greater strength and cutting versatility. • Sharpens easily and retains its edge longer than ordinary stainless. • Tang extends the full length of the handle for better balance and superior strength. • Sleek, ergonomically contoured comfort-grip handle of fiberglass-reinforced polyresin for unsurpassed hygienic quality. • Hand wash. • Imported. ...more