All-Clad Stainless Steel Covered Saute Pans

Designed for cooking foods in a small amount of oil or butter while continuously tossing, stirring, or shaking, the saute pan is wide to provide ample room for food movement, with a flat bottom to slide smoothly back and forth on a burner, and straight sides keep food from sliding out. The slightly domed lid lets you finish a dish under cover without changing pans. Stick handle stays cool during normal stovetop use, and the helper handle makes it easier to lift when full. • 3-Quart: This size is great for pan-frying potatoes or batter-dipped vegetables such as mushrooms, zucchini, or sliced green tomatoes; also wonderful for slow braising. • 4-Quart: We like this pan for three-step cooking of steaks or chops: sear them over high heat, finish cooking in the oven, then return pan to the stove to make a wonderful sauce from meat drippings, wine (to deglaze), butter, and herbs. • 6-Quart: Great for shallow braising, this 6-quart saute pan can also be used as a bain marie when preparing custards. All-Clad Stainless Steel cookware features a highly polished exterior and cooking surface of nonreactive 18/10 stainless steel, with a core of pure aluminum that extends across the bottom and up the sides for superior heat conductivity with no hot spots. Matching handle and rivets create a unified look that has become an enduring classic in professional and home kitchens. The handle stays cool during normal stovetop use. Offers superior performance on all types of ranges, including induction, and is oven safe to 500 degrees F. Dishwasher safe, but hand-washing with CHEF'S Stainless Steel Cleaner is recommended to maintain the beauty of the finish. Made in the USA. As your gift with any All-Clad® purchase of $400.00 or more, receive a Double Grillpan and Mitts ($184.00 value) PLUS a coupon for an All-Clad® Textile Set, which includes Apron, Mitt, Towel and Whisk ($60.00 value). ...more