Emerilware Hard-Anodized Nonstick Covered Saucepan

With deep, straight sides and a perfectly flat bottom, this pan is specifically designed for its namesake function -- making sauces. But it also serves a variety of everyday needs: boiling eggs, heating soup, cooking vegetables or rice, or making pastry cream or pudding. • 2.5-Quart: Ideal for three to four servings. • 3.5-Quart: Ideal for five to six servings. • 4.5-Quart: Ideal for six to eight servings; large enough for boiling whole potatoes or yams. Emerilware combines the culinary expertise of celebrity chef Emeril Lagasse and the unsurpassed workmanship of All-Clad Metalcrafters. Durable nonstick cooking surface has All-Clad's exclusive triple coating. Exterior is 5-millimeter-thick hard-anodized, scratch-resistant aluminum for fast, even heat distribution with no hot spots. Stainless steel handles are riveted to the pan; the stick handle stays cool during normal stovetop use. Oven safe to 400 degrees F. Hand-wash using CHEF'S Anodized Cleaner. Imported. ...more