Emerilware Hard-Anodized Nonstick "All-In-One" Pan

Combining the features of a sauté pan, saucepan, and fry pan, the all-in-one pan is wide for browning or sautéing, low and open for efficient reduction of liquids, and has sloped sides for easily turning and maneuvering foods and effortless stirring of risotto or a roux. 13"Dia. Emerilware cookware combines the culinary expertise of celebrity chef Emeril Lagasse and the unsurpassed workmanship of All-Clad Metalcrafters. Durable nonstick cooking surface has All-Clad's exclusive triple coating. Exterior is 5-millimeter-thick hard-anodized, scratch-resistant aluminum for fast, even heat distribution hot spots. Polished stainless steel handles, rivets, and lid make a dramatic contrast with the dark exterior. Oven safe to 400 degrees F. Hand-wash using Chef's Anodized Cleaner. Imported. ...more